Chinese Food

Rice in iron pot

The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.

Perfect transformation of leftovers: Stewed rice with chicken shreds and vegetables

A person always doesn't know what to eat at home and has some leftovers, but he can't eat much rice again. It's the best choice. A casserole solves all the leftovers and doesn't need to cook so many meals. It's perfect.

Rice with shrimp and pumpkin

When it's hot, you'll sweat a little. After sweating, you'll feel sluggish. Then you'll become lazier and lazier. Keep it simple. It's still sultry on the weekend. I still feel fidgety when I stay at home and blow the air conditioner. I don't wa... ...

Stewed rice with preserved meat

Rice with assorted casserole

The appearance of Jiuyang iron kettle electric rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric rice cooker evenly heated. And its innovative full boil... ...

Stewed rice with tomato and eggplant

It's really delicious to steam rice in casserole. If you want to cook rice in casserole, you can put vegetables as you like. You can put in whatever you like. I made the whole casserole. I didn't put meat. You can put sausage, chicken wings, bar... ...

Stewed duck with rice

Duck meat is warm and cold. It doesn't produce phlegm without fire. It can nourish and dry. It's the best ingredients in the White Dew season.

Stewed rice with sausage

Baozai rice is a special food in Guangdong. It has various flavors and endless aftertaste. The traditional rice casserole is cooked in tile casserole. Wash the best rice, add water and simmer until it is 7 mature. That is to say, when holes appe... ...

Rice with sausage in casserole

It's very convenient to make sausage pot rice with the pot rice function of iron kettle. It's delicious. And the pot.

Eggplant pot (minced meat eggplant pot / fish flavored eggplant pot)

I always like eggplant, but I'm afraid of trouble. Recently I made up my mind to make eggplant pot. I bought a multi-functional oil pot specially. I collected the fried oil. In fact, eggplant must be made with meat to taste good. So it's recomme... ...

Rice in pot

A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...

Stewed rice with Guangdong preserved meat

The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...

A pot of rice with mushrooms and chicken

Fitness lazy dog routine. One pot to the end. Even the dishes don't need to be washed. In autumn and winter, it's the warm way of Shenma in casserole. I think autumn and winter are the hardest days for single dogs. Do couples in the street scatt... ...

Kung Bo casserole with sausage and rice

Baobab rice is a characteristic of Guangdong. There are many people who produce cured meat and Dachshund here. Their families also use it to cook rice from time to time. The rice is very fragrant and tasty. Recently, we started Kunbo food grade ... ...

Stewed rice with preserved meat

Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.

Stewed rice with Cantonese Bacon

The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...

Stewed rice with mushroom and chicken

Preserved rice

When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do with... ...

Stewed rice with letinous edodes and chicken legs

Let's have a bowl of delicious rice on a snowy day

Rice with sausage in casserole

Take out unhealthy? At home, it can also restore the taste of restaurants. Less oil and healthy.